Serving up a Christmas meal for relatives and friends can be daunting, but what if you had to cook for 30,000?
In the December episode of the 21CC podcast, he tells Justin Stanton about the logistical challenge of serving up 30,000 Christmas lunches on UK sites this year.
• Check out the latest 21cc podcast here:
You might be surprised at how many tons of turkey that takes.
Motisi also reveals how site catering is evolving away from stodge and grease to keep pace with the changing construction workforce.
All 21CC episodes are available here.